Solis Sharon Square apartments 70 percent leased

Terwilliger Pappas‘ newest apartment development  – Solis Sharon Square – is about 70 percent leased, developer Peter Pappas told me on a recent tour of the property.

The upscale mixed-use development has also leased about half of its retail space, with restaurant Dogwood Southern Table open and Corkbuzz and Rusty Bucket to follow by June. The development also includes Charlotte’s first Whole Foods and SunTrust’s regional headquarters.

Solis Sharon Square is the first Solis development in Charlotte. Terwilliger Pappas is building a second Solis Dilworth and a third Solis Waverly in southeast Charlotte, and just got rezoning approval for a fourth Solis in Ballantyne. The company is also building Solis developments throughout the Southeast, including in Raleigh, Durham and Atlanta.

Solis Sharon Square has leased 167 out of 239 units. Pappas said two-bedrooms have been especially strong. The Latham building is fully leased, and the Graham building is still leasing as workers finish the final common spaces.

“It’s good, very good,” said Pappas. A 1-bedroom starts at $1,615 a month, while a 2-bedroom starts at $1,985.

Wealth management firm signs lease for Sharon Square offices

by Ely Portillo

A wealth management firm has signed a lease for part of the fifth floor of the SunTrust office building at Sharon Square in SouthPark, Pappas Properties and Allen Tate Company said.

Second Half Strategies will take 2,888 square feet of the office building, part of a mixed-use development that includes a Whole Foods, apartments and restaurants.

“We are pleased to bring Second Half Strategies to the SunTrust Building at Sharon Square,” said Peter Pappas, CEO and founder of Pappas Properties, in a statement. “Second Half Strategies has a strong reputation consistent with the caliber of tenants we are targeting.”

Charley Leavitt and Stephen Woodward of JLL marketed the property, while Patrick McCoy of Newmark represented Second Half Strategies.

The upscale Solis apartments at Sharon Square are more than 90 percent leased, Pappas said.

Hotel headed to Berewick development in Steele Creek

by Ely Portillo

Pappas Properties said Friday that a 135-room hotel is planned for Berewick Town Center in Steele Creek.

The hotel will be a Hampton Inn & Suites. Steele Creek Partnership LLC, a company affiliated with Nalinbhai Patel of Huntersville, paid $1 million for a 2.4-acre site in a deal that closed Thursday.

In a separate deal, Carolina Restaurant Group said it plans to open a Wendy’s restaurant on a 1-acre parcel at Berewick Town Center.

The town center, located at Shopton Road West and Steele Creek Road, is under construction in two phases. A Harris Teeter broke ground in late 2014 and is expected to open this spring. It’s part of the 1,200-acre Berewick subdivision.

“The new Hampton Inn & Suites, Wendy’s, Walgreens and Harris Teeter are part of a very exciting story developing at the Berewick Town Center,” said Peter Pappas, CEO and founder of Pappas Properties, in a statement. Pappas is developing Berewick. “Each of these will be a great amenity enjoyed by residents of Berewick, neighbors and the many people coming to this area.”

roker William Latta represented Steele Creek Limited Partnership in acquiring the hotel site. Bob Vande Weghe of Evergreen Commercial Properties represented Carolina Restaurant Group in the Wendy’s site transaction. On the sales side, Brian Roth of Pappas Properties marketed both properties.

The Cellar @ Corkbuzz to open in SouthPark

by Kathleen Purvis

Laura Maniec, the master sommelier and smart brain behind Corkbuzz, the wine-focused restaurant with locations in New York and Charlotte, is adding something new to the market: The Cellar @ Corkbuzz.

Located in the space right next to Corkbuzz, in Sharon Square in SouthPark (right behind the Whole Foods on Fairview), the new space will be a wine retail store and wine bar with a small-plates menu. Maniec plans to open early next week.

Calling it “a little jewel box of a space,” Maniec gave us a look at the new space Wednesday: The chandelier and library ladder to slide around the shelves of wine are still coming, but the new tasting bar already has a cool cork front and the wine-cask tabletops are ready to go. At 850 square feet, it’s a third of the size of the 2400-square-foot restaurant, but will allow enough room to add more classes and tasting experiences.

Inspired by some of her favorite small wine bars in Paris, The Cellar @ Corkbuzz is designed to be a place where you can grab a glass of wine and sit with a plate of black pepper biscuits with prosciutto and beer mustard or Spanish-style tomato bread with white anchovies, or where you can grab a bottle of wine you’ve never tried before and take it home with you.

Having the small space next door also will allow Maniec to offer more private event space to go along with the small private dining room in the restaurant. The two spaces are already connected by a door in the dining room, and they’ll share the kitchen space and the patio out front.

Along with the new space, Maniec is starting a unique “wine profile” program: You’ll schedule a tasting with a wine expert taking you through different types of wine to help you figure out what kind of wine you like. Instead of being focused on particular wines, it will give you a set of descriptions you can use when you go into a wine store or restaurant to figure out what to order.